• Feb 03, 2023

If there was ever a drink to take the place of dessert, our Nutella Latte would be it! With the delicious flavours of Nutella’s chocolate and hazelnut, Balzac’s Espresso Blend and steamed milk, you’d be nuts to pass on this dessert.  Ingredients:   1 shot of Balzac’s Espresso Blend  1 cup steamed...

• Feb 01, 2023

You’ve had cinnamon rolls before, but you’ve never had cinnamon rolls like this! Our Raspberry Cinnamon Rolls add a sweet swirl of raspberry jam to this classic baked good. Not only are they delicious, but they look beautiful too, making them the perfect addition to your breakfast table.  Ingredients  ...

• Jan 23, 2023

Espresso Chia Pudding Still recovering from New Year's celebrations? Our Chia Seed Pudding recipe will "pud" a pep in your step! Prep it the night before so you can wake up to a delicious and healthy breakfast, made with Balzac's A Dark Affair. Ingredients 1 cup non-dairy milk 4 tbsp...

• Jan 09, 2023

Our Espresso Tonic Mocktail offers the delicious flavour of Balzac’s but skips the buzz. (Dry January has never tasted so good!) Enjoy this refreshing tonic, made with Balzac’s Espresso and tonic water, morning, noon, or night. Ingredients:  ½ cup tonic water 1 shot Balzac’s Espresso Blend A few dashes of bitters Orange...

• Dec 06, 2022

Cake pops are the perfect little indulgence, and this particular cake pop recipe comes with the bonus of Balzac’s 100% Arabica Blend coffee. Topped with sprinkles, espresso beans and toffee bits, these desserts are as delicious as they are decorative.  

• Nov 29, 2022

Skip the messy construction site! This Gingerbread Latte combines the delicious flavours of a gingerbread house and whips them up in a delicious blend!