Bring on the sweetness of spring with this berry delicious twist for chilled Balzac’s coffee. Strawberry cold foam adds the delicious flavour of fresh berries, and a pop of pink that you can’t help but smile at.  

 Ingredients:  

• 1/2 cup skim milk 
  
• 2 tbsp strawberry syrup 

• 1/2 cup fresh or frozen strawberries 
  
• 3 tbsp water 
  
• 1 tbsp white sugar 
  

 Instructions:  

1. Add ingredients to a pot and bring to a boil. 
   
2. Turn heat to low and simmer until strawberries become soft.
   
3. Mash strawberries in pot and continue to simmer  
   
4. Using a fork and a strainer, push liquid through the strainer. 
5. Using a hand milk frother, froth milk until fluffy. 
   
6. Add Raspberry syrup and froth further to combine. 
   
7. Scoop fluffy portion of the foam onto your favourite chilled Balzac’s Coffee.